The rice
By VicentaLakin
Another good recipe that consumes rice from home。
Recipe Recommendations
- ordinary flour 300g
- boiling water 150g
- glutinous rice 300g
- dried mushrooms 10 flowers
- fragrant dried 2 blocks
- pork 100g
- salt 10g
- white granulated sugar 30g
- pepper appropriate amount
- soy sauce 20g
- soy sauce 10g
- oyster sauce 10g
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The rice
1
Rice bubbles overnight。
2
Good rice, dry water, 30 minutes of steam。
3
Bubble-haired mushrooms are cut into little ding and thin meat and fragrance are cut into little ding。
4
It's hot, it's oily, it's scrawny, it's scrawny, it's scrawny, it's scrawny, it's scrawny, it's scud。
5
Salted, chickens, and so forth。
6
Turn off the fire, add rice and mix it evenly。
7
re-fired, pouring into the water of just-breathing mushrooms, without which the water can be poured white and measured to the extent of the rice, around 100 g。
8
The rice is ready。
9
i've got a lot of flour with water, but 200 g flour can do it, and it's almost all over with 10 g。
10
The chopsticks mix into snowflakes。
11
Scratch the noodles。
12
Move to the panel and continue rubbing it in smooth noodles。
13
scratch, split into 12 g-one agents。
14
It's a thin circle, about thin。
15
Load the rice pie, take it from the bottom up。
16
You can check it on your own online. My first bag is not very pretty。
17
Packed and sold in a steam cage。
18
The fire is 15 minutes and the skin is ripe。