Lily Lotus soup
By VicentaLakin
When you're busy every day, you can't take care of yourself, you've got a few extra foods in the fridge, and you've got a good soup。
Recipe Recommendations
- Lily appropriate amount
- lotus seed appropriate amount
- pork appropriate amount
- Sydney a
- salt appropriate amount
Steps for Lily Lotus soup
1
I'm going to wash the lilies and bathe the water for one hour。
2
Sydney peels clean。
3
Half-cut, go nuclear。
4
Cut the moon's teeth thin。
5
Put the pineapple, Lotus, Lily。
6
Cook it up, little fire stew for 10 minutes。
7
Squeeze pork mud into a couple of little balls. Throw it in the pot, cook it for ten minutes, and just put salt on it。