Homemade pizza
By VicentaLakin
Homemade pizzas, pizzas with a soft, soft bottom。
Recipe Recommendations
- high-gluten flour 200g
- white sugar 3g
- salt 2g
- eggs half a
- butter 8g
- water 90g
- yeast 2g
- beef 200g
- mushrooms
- green pepper half a
- onion half a
- cheese appropriate amount
- ketchup appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Homemade pizza
1
I'm putting all the material together, and the face。
2
And once it's smooth, it ferments twice as big with a membrane cover。
3
Take it out of the air, and use the face stick to make a circle! In the pizza plate, with a fork hole, so that it doesn't swell when it's baked! The oven is preheated 200 degrees, and the noodles are baked for five minutes。
4
Noodles ready, ketchup painted. Beef and onions are fried early! I've put sauce on it a day early, so I don't have to put any sauce on it! Put the fried beef flat on the noodles, with the mushrooms, the peppers, the tomatoes, and then the cheese
5
Finally, the oven is preheated at 200 degrees, and it's in there for 15 minutes, so that it's ready to go and eat。Homemade pizza Make Tips
My size is nine inches of pizza, and my friend thinks the bottom is a little thick. I like thin ones, and I can reduce the amount of flour and other materials。