The fragrance tofu
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- tofu a
- dried chili powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for The fragrance tofu
1
Champagne, clean up。
2
Tofu is cut in four pieces, a proper amount of salt is put in the water, boiled for five to six minutes, and dried. It's tighter。
3
After the perfume, the water is still in use。
4
Tofu cut small grains, fragrance shredded, put in a proper amount of pelican oil, smoke, sugar, dry pepper mix。
5
The smell of spring, fresh。The fragrance tofu Make Tips
The fragrance is salty and has raw and platinum oil, so no additional salt is required。