Spicy octopus
By VicentaLakin
Recipe Recommendations
- small octopus 300g
- soybean sprouts 150g
- onion 1/2
- millet spicy of 2
- Hangzhou pepper one
- Korean chili sauce 2 tablespoons
- minced garlic 2 tablespoons
- cooking wine 2 tablespoons
- chili noodles 1 scoop
- Weijixian soy sauce 2 tablespoons
- white sugar 1.5 spoon
- sesame oil 1 scoop
- sesame 1 scoop
- medium spice
- fried
- half an hour
- simple
Steps for Spicy octopus
1
Get ready to eat, little octopus to remove their organs and teeth and wash them off。
2
White sugar, pepper noodles, chili sauce, very fresh sauce, wine, garlic paste, sesame and perfume are mixed。
3
Soybean sprouts, onions, octopus and calibrated sauce are mixed together for 10 minutes。
4
A clean pot is filled with fine octopus foods, covered with a octopus fire that burns for five minutes, opened the lids and put them in peppers and peppers, and caught in fire for seven to eight minutes。
5
okay。