nutritious instant noodles
By RafaelWalsh
It is said that instant noodles are less nutritious and are not good for your health if you eat too much. Therefore, you rarely eat them. Today, I put my mind to make a nutritious instant noodle with both meat and vegetables, which not only satisfies the stomach, but also satisfies the needs of the body, killing two birds with one stone.
Recipe Recommendations
Steps for nutritious instant noodles
1
Wash dried mushrooms, soak them in warm water, and cut them into small pieces.
2
Soak the fungus in warm water, wash it, and tear the small flowers.
3
Select tender Chinese cabbage, wash it, and tear large pieces by hand.
4
Tear open the outer packaging of the instant noodles and prepare the instant noodles, vegetable bags and seasoning bags.
5
Tear off the outer packaging of the ham and cut into half-moon shaped pieces.
6
Pour in the pan, bring to a boil over high heat, and add mushrooms, fungus and water to soak mushrooms.
7
Bring to the boil again, knock in an egg, and cook for three minutes.
8
When the egg is formed, add the cabbage leaves.
9
Add the prepared instant noodles.
10
Add the sauce bag in the instant noodles.
11
Add the vegetable bags in the instant noodles and cook for two to three minutes.
12
Add sliced ham.
13
Add the seasoning bag in the instant noodles and serve the pan.