Tofu

By VicentaLakin

Tofu
The simplest and best-eating soybean, spicy, CD-ROMs every time, with no change for meat, easy-to-hand home food, and the kitchen whites. Want to try it? It's delicious

Recipe Recommendations

  • tender tofu 2 blocks
  • minced garlic a little
  • salt a little
  • peppercorns few
  • Jiang appropriate amount
  • minced meat appropriate amount
  • bean paste 2 tablespoons
  • chili powder 1 scoop
  • soy sauce 1-2 spoon
  • sugar a little
  • water starch appropriate amount
  • green onion a little
  • pepper powder a little

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu slices are boiled in pots for two to three minutes, and salt can remove the soybeans' smelt and then get back-up。
  • Make Tofu step 1
    2
    It's oiled, it's fragranced, it's fragrance。
  • Make Tofu step 2
    3
    With garlic and bean petal sauce。
  • Make Tofu step 3
    4
    With proper water, pour tofu, a spoon of pepper。
  • Make Tofu step 4
    5
    I'll have some raw, a little sugar for three to five minutes。
  • Make Tofu step 5
    6
    Let's just stick to it。
  • Make Tofu step 6
    7
    Put a bowl of pepper powder and onions, eat
  • Make Tofu step 7
    8
    It's so hot, it's so easy
  • Make Tofu step 8
    9
    IT'S BEEN A LONG TIME SINCE I'VE BEEN WORKING ON THIS BEAUTIFUL, LOW-SWEET RICE. IT'S GOT A BIT OF LUBRICANT. IT'S HEALTHIER
  • Make Tofu step 9
    10
    It's very nice to make rice grains

    • Tofu Make Tips

    One, tofu and salt water are boiled to remove the soybeans' smelt. Two, not too much. Three, I'll add some raw and sugar sauce when the soy sauce is salty

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