stir-fried diced chicken with cashew nuts and peas

Recipe Recommendations

• cashew 400g
• snow peas 500g
• chicken breast 500
• color pepper 200g
• Jiang 50g
• oil 50g
• refined salt 40g
• chicken essence 30g
• oyster sauce 30g

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried diced chicken with cashew nuts and peas

1

Dice chicken breast (or pork), add a small amount of egg liquid, starch, oil consumption, salt, mix well and marinate for about 10 minutes.

2

The cashew nuts are first baked in the oven at 150 degrees C, baked for about 10 minutes, and allowed to cool and set aside (cashew nuts are usually fried in oil, but people are increasingly pursuing health, and non-fried foods are more popular).

3

Dice the colored peppers, cut the peas in half, and dice the ginger for later use.

4

Put oil in the pan and stir-fry the shredded ginger until fragrant, add diced chicken and stir fry over high heat until color changes, and serve for later use.

5

After adding oil to stir-fry the peas, add colorful peppers and stir well. Pour the diced chicken into the pan and stir well. Add refined salt and chicken essence and stir well. Finally, add the loin and stir well. Serve the pan.

6

A beautiful dish was presented on the table of the warm little family. The diced chicken is smooth and tender, the cashew nuts are crispy, and the sweet and refreshing colored peppers are dotted with it. It has a people-friendly style that adults and children like very much. It is really a delicious dish with full color, aroma and flavor!

stir-fried diced chicken with cashew nuts and peas Make Tips

Recipe Categories

• homemade dishes