Beef rolls, black and white
By VicentaLakin
The veal is soft, with black wooden ears, white apricot mushrooms, green platinum, vitamins and protein bursting。
Recipe Recommendations
- beef 100g
- fungus 50g
- Pleurotus eryngii 50g
- lettuce 100g
- oyster sauce 1 scoop
- pepper 5g
- ginger powder 5g
- salt 2g
- sweet potato powder 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef rolls, black and white

1
Beef is cut into slices and placed in pepper powder, ginger powder, salt code, and then in red potato powder。
2
Twilight, mussels, mussels。
3
It's so hot that it's pouring into beef chops。
4
Beef swirling and changing colours is put in the apricot。
5
I'll put it in the twilight。
6
Finally, it's in the ear, evenly, and when the food and meat are ripe, it's starting to taste, and it's in a spoonful of beryllium oil。
7
Let's go