Pig's foot sprouts
By VicentaLakin
The soybeans are a very common meal, and the soybeans absorb the soy sauce of the feet, which tastes so good that today's green bean bean bean bean sprouts with a little bit of coconut, which is another flavor。
Recipe Recommendations
- pork knuckle 2 only
- soybean sprouts 250g
- coconut milk 100g
- soy sauce 2 tablespoons
- braised soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt appropriate amount
- freshly ground pepper a little
- onion 1 piece
- Jiang 4 tablets
Steps for Pig's foot sprouts
1
Pig's feet are cut to pieces and cleaned。
2
Prepare a pot of fresh water with two spoons of wine and cold feet of pigs。
3
When the soup boils, the fire shuts down and the feet of the pig。
4
Wash the pig's feet with cold water。
5
Change a pot of fresh water, put pig feet in the pot, add onions, ginger chips, two spoons of raw sauce, and boil the fire。
6
Cover up the pan and boil for 25-30 minutes。
7
Then the foot of the pig shall be transferred to the casserole, with soybean sprouts and coconuts, and the soup of the feet of the pig shall be poured into the casserole。
8
Once again, the fire boiled the soup to boil, rubbed pepper powder, covered the lid, and turned the small fire into a platinum for 20 minutes。
9
And when the soybean sprouts are so soft, open the lid and put on two spoons of red sauce to color。
10
Finally, when the soup is close, a little bit of salt is put in, and the onions are put on。Pig's foot sprouts Make Tips
1. Salts are added according to individual population tastes, as appropriate, and do not pour too much directly into them. If soybean sprouts are not used, soybean washing requires three to four hours of immersion with water。