The veggie meat
By VicentaLakin
Spring's coming, and it's the best time to eat pickles。
Recipe Recommendations
- wonton skin 500G
- pork stuffing 250g
- Shepherd's purse 250g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The veggie meat
1
Onions, platinum, shredding。
2
Scrambles are boiled in boiling water (just for a second, don't burn too long) and cut to shreds。
3
Scrambling onions, onions, pepper paste, wine, salt, soy sauce, chickens and meat pies。
4
Don't squeal too dry with the gravy。
5
I'll put a pate on every skin。
6
Open the pot, it's a little wider, and it's ripe。The veggie meat Make Tips
Vegetables are cold and fresh: they are rinded, boiled with water, and the water is cold. Water is not too dry and is wrapped in plastic sheeting (which must be tight and as clean as possible) and then frozen in the fridge, which will save more than a year. Tastes are not too different from fresh, and access is easy at all times。