Crispy five-flavor pie
Ingredients: dried bean curd,carrots,potherb mustard,shrimp,flour,meat
Recipe Recommendations
- flour appropriate amount
- potherb mustard appropriate amount
- meat appropriate amount
- shrimp appropriate amount
- dried bean curd appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Crispy five-flavor pie
1
Knead the flour with warm water into a ball, cover with a damp cloth, and wake for 20 minutes
2
Rub into long strips, cut into sections, and take two dough sections and knead them round
3
Roll it into two round dough sheets about one millimeter thick
4
Chop all pickled vegetables, minced meat, carrot, shrimp, dried beans, and diced all
5
According to the degree of ease of ripeness, add salt and chicken essence to season. This is the filling
6
Spread the stuffing evenly on the rolled dough sheet
7
Cover it with another sheet of dough
8
Fold out lace to seal
9
Put proper amount of oil in the pan, add the prepared pie, cover the lid, and bake for 1 minute over medium heat, then turn over and bake again
10
Branded finished product
11
After taking out of the pan, absorb the oil with a kitchen paper towel, cut it off and serve on a plate