Slipsy and fresh oysters

By VicentaLakin

Slipsy and fresh oysters
SLUT MUSHROOMS TASTE GOOD. THEY'RE GOOD ADDITIONS TO SOUP. SLIDE MUSHROOMS ARE HIGHLY NUTRITIOUS AND CONTAIN COARSE PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, VITAMIN B, VITAMIN C, FUMIGATED ACIDS AND OTHER AMINO ACIDS NECESSARY FOR HUMANS, WHICH ARE BENEFICIAL TO HUMAN HEALTH. AT THE SAME TIME, THE VISCOUS SUBSTANCE ATTACHED TO THE SURFACE OF THE SLID MUSHROOM UMBRELLA IS A NUCLEIC ACID, WHICH IS USEFUL FOR MAINTAINING HUMAN ENERGY AND BRAIN AND ALSO HAS THE EFFECT OF INHIBITING TUMORS. IN ADDITION, SLID MUSHROOMS CAN PREVENT PEROXIDE DAMAGE TO THE ORGANISM, REDUCE BLOOD PRESSURE AND MUCOUSITY DUE TO LACK OF SELENIUM, ADJUST THYROID WORK AND IMPROVE IMMUNITY。

Recipe Recommendations

  • Pholiota nameko 50g
  • fresh meat 50g
  • oyster 50g
  • tofu 1 block
  • fungus 50g
  • eggs of 2
  • onion 10g
  • Jiang 5g
  • garlic 5g
  • coriander 5g
  • oil 1 scoop
  • salt 0.5 spoon
  • MSG
  • water starch appropriate amount

Steps for Slipsy and fresh oysters

  • Make Slipsy and fresh oysters step 0
    1
    Sliding mushrooms are washed with fresh water and water is pumped into cold water as soon as it is released。
  • Make Slipsy and fresh oysters step 1
    2
    Prepare raw materials for tofu, slid mushrooms, oysters, fresh meat, wooden ears, eggs。
  • Make Slipsy and fresh oysters step 2
    3
    Fresh meat cut into blocks。
  • Make Slipsy and fresh oysters step 3
    4
    Tofu is cut into blocks。
  • Make Slipsy and fresh oysters step 4
    5
    Heated with oil in the pot, the onions of garlic and fresh meat, the fire quickly boiled。
  • Make Slipsy and fresh oysters step 5
    6
    Put in the slidedow。
  • Make Slipsy and fresh oysters step 6
    7
    We'll add fresh water or a high-suppling fire。
  • Make Slipsy and fresh oysters step 7
    8
    When the soup opens, the egg drops into the soup。
  • Make Slipsy and fresh oysters step 8
    9
    When the wood is burned, the water will be poured into the starch。
  • Make Slipsy and fresh oysters step 9
    10
    The salt and the taste are even and the onions and fragrances are put on the pot。
  • Make Slipsy and fresh oysters step 10
    11
    It's done with a nice, scrawny, scoundrel-fruity oyster tofu in a container。
  • Make Slipsy and fresh oysters step 11
    12
    It's a beautiful mix of tacos, peanut rice and fruit。
  • Make Slipsy and fresh oysters step 12
    13
    I'm happy to have a bowl of hot soup for breakfast。
  • Make Slipsy and fresh oysters step 13
    14
    Tasty entrances are fresh and smooth and fragrances of meat are reminiscent。
  • Make Slipsy and fresh oysters step 14
    15
    It's hard to do it with ordinary foods, and it's hard to expect。
  • Slipsy and fresh oysters Make Tips

    SLUT MUSHROOMS TASTE GOOD. THEY'RE GOOD ADDITIONS TO SOUP. SLIDE MUSHROOMS ARE HIGHLY NUTRITIOUS AND CONTAIN COARSE PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, VITAMIN B, VITAMIN C, FUMIGATED ACIDS AND OTHER AMINO ACIDS NECESSARY FOR HUMANS, WHICH ARE BENEFICIAL TO HUMAN HEALTH. AT THE SAME TIME, THE VISCOUS SUBSTANCE ATTACHED TO THE SURFACE OF THE SLID MUSHROOM UMBRELLA IS A NUCLEIC ACID, WHICH IS USEFUL FOR MAINTAINING HUMAN ENERGY AND BRAIN AND ALSO HAS THE EFFECT OF INHIBITING TUMORS. IN ADDITION, SLID MUSHROOMS CAN PREVENT PEROXIDE DAMAGE TO THE ORGANISM, REDUCE BLOOD PRESSURE AND MUCOUSITY DUE TO LACK OF SELENIUM, ADJUST THYROID WORK AND IMPROVE IMMUNITY。

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