stir-fried squid rings with leek moss
By AlecBlanda
Ingredients: soy sauce,salt,Allium chinensis,squid,cooking wine,oil
Recipe Recommendations
- Allium chinensis appropriate amount
- squid appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for stir-fried squid rings with leek moss
1
Remove the skins, viscera and wash the squid.
2
Cut the washed squid into circles.
3
Remove flower buds from leek flowers, wash and cut them short.
4
Put appropriate amount of oil in the pan, add the squid rings and stir-fry first.
5
Add some cooking wine.
6
Pour in the leek flowers and continue to fry.
7
Finally, add salt and stir-fry.
8
Add some soy sauce and water and stir-fry until done.