Last week, I had dinner with some friends and had China food.
Of course, boiled fish and shredded pork with fish flavor are delicious, but unexpectedly, a few small cold dishes are actually more popular than hot dishes.
The most popular one is preserved egg tofu. I ordered two servings, but every time I served it, I only ate 2 spoonfuls in total... and the number of preserved eggs in it was really pitiful.
Yesterday, after class, I suddenly remembered again on the subway. I got off the bus two stops early and went to the China Property Store to buy a box of 6-piece preserved eggs. I did it myself and had enough food and clothing ~! Put as much as you want, yeah!
Preserved egg tofu
Recipe Recommendations
- preserved eggs of 3
- lactone tofu 1 block
- soy sauce 2 spoons
- vinegar 1 spoon
- sesame oil appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Preserved egg tofu
1
Prepare the ingredients.
2
Heat the lactone tofu in the microwave over high heat for 1 minute, remove and cool, and dice.
3
Remove the shell of the preserved egg and cut it into crescent shapes.
4
Then cut the preserved egg into small dices.
5
Take a clean porcelain plate, put in the diced tofu first, and then spread the diced preserved eggs on it.
6
Put soy sauce, vinegar, salt, and (chicken essence) into a small container and stir well.
7
Pour the sauce into the plate.
8
Drizzle in a little sesame oil and mix well before serving.Preserved egg tofu Make Tips
1. Lactone tofu is also best eaten after heating it. The traditional method is to put it in water, but it is easy to break. Microwave ovens can solve this problem. 2. When purchasing preserved eggs, you should pay attention to that the eggshell is complete, gray-white, and has no black spots. If you hold it in your hand, it will be top grade. 3. Preserved eggs are alkaline ingredients. Adding a little vinegar can not only increase the taste, but also neutralize it. 4. Adding a small amount of coriander can add flavor and color to the dish. It is not easy to buy coriander here, so I didn't put it.