I'll be back in a minute
By VicentaLakin
Tastes like spring to the tip of the tongue。
Recipe Recommendations
- pork belly appropriate amount
- Shepherd's purse appropriate amount
- bamboo shoots appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I'll be back in a minute
1
Five flowers to pieces。
2
Scrambled and dryed, and cut。
3
Scratch after the thunder。
4
The meat, the broccoli, the graft, were put together and entered an egg。
5
Salted, oiled。
6
Skin on the gravy, roll it up two times, and squeeze it together。
7
Zip it all in。
8
The pot will be boiled with water, salt, boiled with salt and cold water twice after boiling。
9
Sliced bellies, salt, soy sauce, perfume, vinegar, boiling water to make juice。
10
Fill the bowl with a spoon of juice and taste the smell of spring。