hodgepodge
Ingredients: soy sauce,noodles,sesame,spinach,cucumber,onion,carrots,mushrooms,beef,white sugar,edible oil,garlic,sesame oil,sesame oil,salt
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for hodgepodge
1
Soak the noodles in water, then add some vinegar in boiling water and cook. Add vinegar when cooking noodles to prevent the noodles from sticking to each other. Do not wash the noodles after cooking. Remove them and cut them directly to the appropriate size. Put the cooking oil in the pan and stir-fry the noodles. Season with salt and stir-fry well, then add the seasoning and stir.
2
Cut the beef into a size of 5cm, soak it in the beef seasoning, and place it in a hot pot to stir-fry.
3
After rinsing the mushrooms once, take out the cylindrical part, cut them into slices according to the texture, put the cooking oil and mushrooms in a hot pot, add salt, and stir-fry them.
4
After cleaning up the spinach, lightly blanch it in boiling water, then twist out the water, add seasonings and stir evenly. After cutting the carrots into a size of 5cm, add oil in the pan and stir-fry. Add some salt to bring up the flavor. After stir-frying, let cool.
5
After the cucumbers are also cut into the same size, marinate with salt, extract the water, place them in a hot pot, stir-fry for a while, and then cool. Divide the onions into halves and shred them. Put them into a hot pan, add a little salt to taste, stir-fry and let cool.
6
Put the prepared ingredients together, add some sesame oil, stir evenly, serve on a plate, and sprinkle with sesame seeds.hodgepodge Make Tips
Mushrooms are a healthy food that has excellent effects on suppressing cancer cells, hypertension, diabetes, etc. The mushroom umbrella is not fully unfolded, but is in the shape of a bamboo hat, has no wrinkles under the bamboo hat, has many cracks on the bamboo hat, and has a strong unique aroma of mushrooms.