Chun-jae's ear
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 400g
- pork belly 280G
- fungus appropriate amount
- celery appropriate amount
- minced garlic appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chun-jae's ear
1
I'm going to put on a guacamole, broccoli, celery, garlic, pepper。
2
Spring one。
3
Springs are sliced。
4
Cook a pot of water, put it in a chip, put it in a boiler for two minutes, and get back up。
5
Wash the hot oil, make the fragrance。
6
When the fat comes out, put it in wood, garlic, pepper sauce。
7
And put in a chip, and a proper amount of salt to fry。
8
I'm going to pour it in, and it tastes like soy sauce。
9
Finally, the celery section will be ready to be even。
10
The finished product. Springs are particularly fresh and fresh, springs are the best。