Plumbs
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- plum dried vegetables appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili several
- liquor appropriate amount
- garlic sprouts 2 pieces
- bean paste a spoonful
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Plumbs
1
Get ready for the ribs, clean up。
2
Ginger, ice cream, cinnamon, eight horns, fragrance leaves, dry peppers。
3
Get ready for cuisine, clean it up, water it up early。
4
A cold-water pan with ribs and onions and wine for three minutes。
5
Pass the cold water, clean the fumes。
6
Pick up the pot, put some ice sugar on the little fire。
7
When the sugar is yellow, add a spoonful of soy sauce and make red oil。
8
It's the lower part of the pelvis。
9
Add chili and spices, evenly poached。
10
Add prunes (pre-finished, cleaned, dried water) and evenly folded。
11
Into the high voltage pan, saline。
12
20 minutes, at the end of the day, with chicken and privy, and finally with garlic。
13
Pick up the pan。
14
Okay。