Tofu
By VicentaLakin
The university hasn't started yet. Every day, it's at home. It buys a pound and a half of tofu. I didn't think it'd be okay. Sisters, grandmas and grandmothers love it. The meat in the tofu buns is very tender and delicious
Recipe Recommendations
- tofu 750ｇ
- meat 150g
- pickled chili of 3
- garlic 3 petals
- dried chili of 2
- peanut oil
- lard
- soy sauce
- salt appropriate amount
- chicken essence a little
- white granulated sugar a spoonful
- slightly spicy
- braised
- half an hour
- senior
Steps for Tofu
1
Skinned meat cut, poured into a spoon of wine, a little salted。
2
Tofu slices。
3
It pours peanut oil into the pot, puts it in the peppers, warms the oil and then pours it into tofu。
4
During tofu, the required sauce, garlic paste, chili peppers, dry peppers, peppers。
5
Tofu is blown up and taken out。
6
With a small knife, it's covered, it's dug, it's ready for meat。
7
Tofu surplus is replaced with a tofu press。
8
Filled with meat (meal wine and salt salt made for about 10 minutes, with a slight wash, with a small amount of salt, red potato powder/fresh powder evenly mixed)。
9
Sealed with toothpicks。
10
In the pot, a little pork is hot, and the fragrances are prepared, and then pour into the water, and then into the raw sauce, chicken, salt, and a little white sugar. The taste is fine-tuned into tofu (1. The amount of water is less than tofu, and if it is not well managed, it can be tasted slightly. The amount of pork is enough to make the sauce, and it's greasy。
11
After boiling water in the pot, the little flamingo is about three minutes away. All right, save some soup juice; put a quarter of the water in a small bowl, pour the sweet potato powder into the juice, pour it over the tofu, and just a little tofu tonic juice。