♪ Blue and fat ♪
By VicentaLakin
The young master said he didn't have any meat, so he made him a cold dish. It's the best way to eat meat. To make him eat vegetables, he decided to mix them with vegetables。
Recipe Recommendations
- cabbage one
- pig's head meat 200 grams
- small tomatoes several
- garlic 3 petals
- white sugar 3 grams
- mature vinegar 3 grams
- soy sauce Xiao Xu
- chicken essence 1 gram
- salt 0.5 grams
Steps for ♪ Blue and fat ♪
1
Garrange clean。
2
Break the leaf。
3
Cut。
4
Cook water。
5
The water is open and glucose。
6
Differing colour allows for the extraction of dry moisture。
7
Magnify the bowl。
8
Garlic goes to wash its skin and put it in the garlic magma, with salt and chicken。
9
Scratch it up, put sugar on it。
10
Put on vinegar。
11
Let them smoke。
12
Blend。
13
Take off the fat pork head。
14
Meat slices, tomatoes all around。
15
Put the kalely on。
16
放蒜泥，加小番茄，Blend。
17
The finished product。