Potato beans
By VicentaLakin
Potato soybeans are a traditional dish in Hunan Liyang, which is made in a simple way. The main materials are soybeans (caucasian beans), pork bouquets and peppers. It's a spleen starter. It's simple。
Recipe Recommendations
- sour beans 1 handful
- meat 200g
- onion Subparagraph 1
- garlic 2 cloves
- Jiang 2 tablets
- millet pepper one
- edible oil appropriate amount
- cooking wine 5ml
- pepper water 15ML
- soy sauce 5ml
- pepper a little
- chicken essence a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potato beans
1
The meat is mixed with pepper water, wine and pepper powder。
2
Scratch the end, little pepper cut。
3
The sour beans are immersed in water for a moment。
4
Clean up the sour soybeans。
5
In the pot, the cooking oil is burned, and the meat is turned into meat。
6
Put in garlic and peppers and turn up the scent。
7
Putting acid bean and soy sauce in it continues to be fried for about two minutes。
8
Put the onions and the chickens in the same fold and shut the fire。
9
The finished chart。Potato beans Make Tips
The sour beans are more salty and soaked with salt, and they are not salted during the cooking process。