Winter roast
By VicentaLakin
Recipe Recommendations
- pork belly 600g
- winter bamboo shoots in 1
- oil a spoonful
- soy sauce appropriate amount
- garlic sprouts 1 piece
- salty and fresh
- braised
- an hour
- ordinary
Steps for Winter roast
1
When you see such a young winter, you buy it。
2
Winter cut-off。
3
Five flowers to cut the water。
4
Five bouquets of meat, oiled with soy sauce, will fall into winter。
5
The winter and meat are made of oil that absorbs five flowers, and the proper amount of soy sauce is added to make the winter。
6
There's more water than meat。
7
After boiling again, the fire slows down for about an hour。
8
It's so soft, the juice continues to come out。
9
With a spoon of spicy sauce and garlic for about a minute。
10
The oily winter roasting meat doesn't look appetiteful。