The goat chops
By VicentaLakin
A lamb chop, I say roast, the young master says no, his father says burn。
Recipe Recommendations
- yam 400 grams
- lamb chops 250 grams
- edible oil 1 tablespoon
- salt 2 grams
- soy sauce 20 grams
- soy sauce 10 grams
- braised pork sauce appropriate amount
- onion appropriate amount
- chicken essence 1 gram
- qingshui 500 grams
- white sugar 10 grams
- Jiang appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for The goat chops
1
The mountain medicine goes to cut the rough。
2
Cold in the pot。
3
Burn the pot and get cold water。
4
Sheep drain water, wash off the fallback。
5
Hot pots with cold oil and hot salt。
6
The halogen and the onions are ready。
7
Put on the sauce and lamb chops。
8
Let them smoke。
9
Put it on。
10
Pineapple。
11
Fire even。
12
Put sugar on, it's fried。
13
Water。
14
Small and medium fire stew for an hour。
15
The mountain medicine。
16
The fire boils for 20 minutes, collects juice, and leaves onions and chickens when the juice is scarce。
17
The finished product。