Bloody blood

By VicentaLakin

Bloody blood
Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly. It is a special dish in Chongqing City and is one of the nostrils of Chongqing and has been incorporated into the National Standards Committee ' s Standard System of Ceremony Cooking. The spicy temptations have improved and innovated the traditional haemorrhages, and the red, spicy and spicy features of their soup continue to flourish。

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Steps for Bloody blood

  • 1
    The mushrooms are washed to the top of the top of the top, the mouths of the mushrooms are washed to the roots, and the ham slices are replaced。
  • 2
    Cyaned into strips, belly, loaf cut, dry pepper cut, soybean sprouts cut to the roots; duck blood slices。
  • 3
    The leaves and hairs are boiled with boiling water。
  • 4
    The duck's blood drops lightly into the corset of boiling water with yellow wine。
  • 5
    Soybean sprouts, golden needle mushrooms and mushrooms are boiled in boiling water。
  • 6
    Hot pots with onion flowers, with dry peppers and peppers made to brown red。
  • 7
    It's red。
  • 8
    The chicken soup is boiled to boil。
  • 9
    It goes down to tacos, hams, soybean sprouts, etc., with chicken, salt and wine。
  • 10
    The fire is boiled into the middle of the fire until the raw material is ready to be filled in containers。
  • 11
    The boiler is boiled up to 60% heat, and the paprika festival is fried in brown red, and the pepper is blown up in a container。
  • 12
    Throw some little onions on it。

    • Bloody blood Make Tips

    The haemorrhage is dominated by duck blood, which has the effect of respiration and serolysis, as well as of preventing and mitigating iron deficiency anaemia. And it's full of hair bellys, lunch meat, leaves, squid, soybean sprouts, spicy and spicy juice, especially for dinner. We make it at home, and we add it to our preferences

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