Eggs, tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs the 2
- lactone tofu 1 box
- garlic appropriate amount
- chives 1
- coriander appropriate amount
- chili oil 2 tablespoons
- sesame oil 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Tofu buttons in, cut. When the eggs go to the skin, they split into little pieces。
2
An empty bowl is added to the platinum, chicken, raw, salt, pepper oil, sesame oil, and is evenly mixed。
3
Add good garlic, onions, spices。
4
Into the plate, the skin and the tofu。