Two colored hands, fried noodles
By VicentaLakin
For two people who love pasta。
Recipe Recommendations
- carrots one
- spinach
- front leg meat 650g
- flour 2 pounds
- garlic 1
- ginger 1 block
- millet spicy of 6
- mushrooms of 6
- green onions half a
- soybean paste 3 spoons
- sweet sauce 3 spoons
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- white sugar 1 spoon
- pepper 1 spoon
- spiced powder 1 spoon
- rapeseed oil 3 scoops
- slightly spicy
- cook
- several hours
- ordinary
Steps for Two colored hands, fried noodles
1
We'll get the sauce, sweet noodle, soy sauce, front leg pork, onions, garlic, ginger, rice, mushrooms, and a hands-on mini-mealer. A small amount of food is better. A lot of meat needs a big electric grinder
2
Clean up the ready foods and use the manual meat grinder to scrap them。
3
Little hot oil in the pot. ♪ Soy sauce, soy sauce ♪
4
After the oil heat, the fat comes out。
5
Skinned and tanned。
6
And put onions and ginger paste and rice spicy in the spic。
7
Put the mushrooms on the fire for a minute。
8
Three spoons of sweet noodles and three spoons of soy sauce。
9
Turn the fire even。
10
Two and a half bowls of clean water。
11
Let's smoke, smoke, boil。
12
And then pepper powder, five fragrances, a proper amount of sugar, and a small fire for 30 minutes。
13
It's about 30 minutes of fried sauce。
14
Load container backup。
15
Spinach juice, carrot juice, milk and pasta with a juicer。
16
The two colours are covered in separate noodles。
17
I've got 30 minutes to wake up。
18
Then the two colours of the noodles are stomped into big noodles and cut into noodles. ♪ I'm wrapping orange noodles in green ones ♪
19
The water is boiled, the noodles are cooked when the water is boiled。
20
Put the sauce on the plate, perfect。