Bean tofu fan buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bean tofu fan buns
1
The yeast is torn apart with warm water, pouring into flour and adding an appropriate amount of warm water to mix it into flour. Watch out for the water。
2
The face is turned into a smooth paste, and the water is released for about half an hour。
3
The cabbage is shredded, salted, mixed and squeezed out extra water。
4
When the fan bubbles open, cut。
5
Tofu crushes, joins cabbage, fans, salt, raw, cooked oil, evenly mixed。
6
The good ones are twice as big, and there's a beehive。
7
Noodles rubbing the same size。
8
The pasta is made of cake。
9
Put the mixed pie on the pastry。
10
Packed buns for 15 minutes。
11
The fire is evaporated for 15 minutes, and the fire is closed for 3 minutes。