The crotch
By VicentaLakin
I'm using food on hand, and it's very good, and the food for the veggies can change at will, but it has to be soybean. The cuisine is the traditional specialty of Beijing City and belongs to the Japanese food department. It is a very sophisticated dish in northern China. It has two features: first, it's very commandive, and it's essential for spring; and second, it's because it's sour-cooked that it takes a spring-bread to taste。
Recipe Recommendations
- Smoked dried bean curd 1 block
- clams appropriate amount
- soybean sprouts appropriate amount
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The crotch
1
Prepare the food, the tummy to go to the organs。
2
Hot pots of hot oil, peppers of fragrance, pick up peppers。
3
Onion ginger。
4
Bean sprouts, two minutes。
5
Dried beans, salted, raw, sprouted, about five minutes。
6
Let's put on some meat。
7
We'll make a pot when we're ready。The crotch Make Tips
It's very well cooked. It won't take long. You like spicy, you can put the dry pepper with the pepper。