Spring rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spring rolls

1
Pork chops up; vegetables, onions, onions, mussels, carrots, cherries; fans softly cut little pieces. Add all the spices evenly。
2
A ready spring roller with an egg fluid。
3
Put the material in。
4
Down to top, roll up。
5
Half the time. Left, right, right, right, right, right。
6
Shut up。
7
The finished product。
8
It's better to keep it in a box. You can't finish it, you can eat it next time. You don't have to unfrozen。
9
Spring rolls of hot oil to boil to gold。
10
Smell。