Frozen ham rice
By VicentaLakin
Tastes good, tastes good, rice is chewing
Recipe Recommendations
- glutinous rice appropriate amount
- carrots appropriate amount
- ham sausage appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- minced meat appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Frozen ham rice
1
The rice wash is immersed overnight and is varnished (as hard as possible)。
2
(b) Prepare the required ingredients: as a chart, the mushroom wash is purified and cut into little ding, the ham intestines are cut to the ground, carrots are cut to the ground, onions are cut to the ground and the meat is ready。
3
Hot pot, cold oil, fragrance。
4
Put it in fragrance, carrots, fragrances from the plume, and add a proper amount of salt and raw smoke, and water for three minutes with shampoo。
5
Put the ham in the entrails, evenly。
6
Just put the rice in the rice and the fire in the fire。
7
If you put flowers on your feet, you can get a plate。
8
The finished chart。
9
The finished chart。Frozen ham rice Make Tips
The rice wash is immersed early! The mushroom wash is bubbling early