Mushroom vegetable curry soup
By VicentaLakin
Vegetables of all kinds, all they have to do is add curry, and they're perfectly integrated
Recipe Recommendations
- curry 2 blocks
- fresh mushroom 100g
- beech mushroom 100g
- gluten free bean 50g
- chicken 50g
- onion 50g
- cooking wine 1 scoop
- pepper 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Mushroom vegetable curry soup
1
Onions, legless beans and chicken chests are cut to the ground. Chicken wine and peppers。
2
Sea mushrooms and crab mushrooms are cut into small pieces。
3
Put cut chickens and vegetables in the boiler, add water, put curry in the curry, and cook for five minutes。
4
No more spices, no more pots。