Stewed tofu with meat

Recipe Recommendations

• tofu appropriate amount
• pork appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• white pepper appropriate amount

• slightly spicy
• braised
• ten minutes
• ordinary

Steps for Stewed tofu with meat

1

Wash and chop fresh meat and mushrooms separately.

2

Cut green onions, ginger and garlic into pieces respectively.

3

Add white pepper powder, salt, chicken essence, white sugar, starch, and cooking wine to marinate all ingredients for five minutes.

4

Separately cut chopped green onion, shredded ginger, and garlic slices. Set aside.

5

Chop the dried peppers in circles, star anise and red oil watercress for use.

6

Cut tofu into pieces, use a tool to make a hole in the surface, and remember not to cut through.

7

Fill in proper amount of the pre-marinated meat paste.

8

Cook the oil until it is 60% hot, and first fry the side with the meat filling slightly.

9

Turn it over and fry the other side. When turning, turn it gently with a flat shovel, fry it well and serve for later use.

10

Heat the oil in the pan and saute the pepper and dried peppers until fragrant, then add the green onions, ginger, and garlic and stir-fry until fragrant.

11

Add water to the pan and add soy sauce to bring to a boil.

12

After the water is boiled, place the fried tofu with the meat filling side down into the pan and cook over medium heat.

13

Boil over medium heat until half of the soup is left, turn the tofu over and out of the pot when the juice is exhausted.

Recipe Categories

• hot dishes
• Elderly recipes
• Hakka dishes
• Summer recipes