Roasted chicken with tea tree mushroom

Recipe Recommendations

• tea tree mushroom appropriate amount
• chicken legs appropriate amount
• green onions appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• fungus appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Roasted chicken with tea tree mushroom

1

Sit in the pan and light the fire to drain the oil

2

Add sliced ginger, garlic and green onions and stir fry until fragrant

3

After frying until fragrant, add the chopped chicken leg meat (because I forgot to take a photo while chopping)

4

Stir fry the chicken and change color, add in the bean paste and stir fry

5

Then add the soaked tea tree mushrooms and fungus, soy sauce and cooking wine and stir fry (because they were not photographed when soaking, they were ready directly)

6

Stir fry, add a bowl of water, cover and simmer for ten minutes

7

Just stew until the water dries

8

Just roast meat with fragrant tea tree mushrooms

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes