Tomatoes, fungus, omelet soup
By VicentaLakin
Pixie, delicious。
Recipe Recommendations
- tomatoes appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- other
- ten minutes
- ordinary
Steps for Tomatoes, fungus, omelet soup
1
Food ready。
2
Tomato cuttin, mussels, onions cut flowers, eggs scattered。
3
The pot's boiled, the gill mushrooms added, the mussels dipped. Just within a minute, not too long。
4
It's cold。
5
Add oil, add onions and blasts。
6
Join the tomato twig。
7
Add a proper amount of water and burn the fire. Then join the golden needle mushrooms, the mooch。
8
Once again, a proper amount of salt is added and raw eggs are pumped into dispersed eggs。
9
Mix it evenly, out of the pot。
10
Made it into my favorite little pot。Tomatoes, fungus, omelet soup Make Tips
Delicious. I hope you like it too。