Fish and meat
By VicentaLakin
When you have time to pack it in the fridge, it's easy to cook it. This time, the fish went in, and this is a very beautiful child. It's not just nutrition, it's delicious。
Recipe Recommendations
- fish 200g
- pork 200g
- wonton skin 400g
- eggs one
- oyster sauce 5 ml
- soy sauce 5 ml
- salt 5 grams
- chicken essence 3 grams
- sesame oil 10 ml
- green onions 10 grams
- laver 10 grams
- shrimp skin 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fish and meat
1
Fish and pig meat are cut big and put in the mixer。
2
Add an egg in the mixer, an appropriate amount of pelican oil, raw pumping, salt, chicken, sesame oil。
3
Connect the power to break the meat。
4
In the mashed, you add onions that are shredded。
5
We'll mix the mud and the onions。
6
Take a pick-up with a proper meat pie。
7
Just wrap it up. Looks like you like it。
8
Add a proper amount of water to the pot and then pour it in and boil it. It's nicer with a little pickles and shrimp skin。Fish and meat Make Tips
You can't use all the fish, you can't mix it with some pork. You can pack a little more ice in the fridge at a time and cook it directly。