Snack-dry squid soup
By VicentaLakin
Sweet, delicious soup. Spring is just the time. It's beautiful。
Recipe Recommendations
- spring bamboo shoots 1个约500 grams
- Canned conch half a can
- dried squid of 2
- green garlic 2 trees
- salt a little
- salty and sweet
- cook
- an hour
- ordinary
Steps for Snack-dry squid soup
1
The spring cut off the hulls and the cold took off the water and the water came out。
2
Garlic wash clean, dry squid soft, sliced。
3
Half the conch can。
4
Put the chip, half a can of conch, squid chips in the electric boiler, add an appropriate amount of water to the fire and boil it for 30 minutes。
5
After 30 minutes of cooking, the garlic was put in and a little salt was cooked for another 10 minutes。
6
Very sweet soup is ready。
7
The finished chart。
8
The finished chart。