Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker 700 grams
- garlic sprouts appropriate amount
- green pepper three
- dried chili of 2
- Jiang appropriate amount
- eggs a
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Red-burned yellow fish
1
Prepare your food。
2
Yellowfish remove their scales and gills, wash them clean, slice them into a piece of garlic seedlings (with egg fluid), slices of peppers, and slices of dry chili。
3
Pick up the boiler。
4
When the oil is 70% hot, it's in the fish plate and it's fried on both sides。
5
Fish sticks to the side, and they're flattened。
6
It's even, with chicken, platinum, raw, rice, and garlic。
7
Pick up the pan。
8
Okay。
9
It's a great meal, beautiful