Three-color mixed vegetable rice

[Three-color mixed vegetable rice] is made from ordinary white rice and ordinary mixed vegetables, coupled with stir-fried mixed mushroom mushrooms. It can be regarded as an all-vegetarian vegetarian meal, which is healthy but nutritious.
The dishes should be well-organized. Generally, Western chefs will use a light bottom supporting mold to help them, place it in the appropriate position on the plate, press the food in it, and then lay a layer of food on it, and so on until it is completed. Then remove the mold to reveal a well-layered food display.
But I don't have any molds, so I can do it with a crisper. The same method is used to press and then upside down on the plate, except that the original bottommost layer = the top layer.

Recipe Recommendations

white rice 300g
carrot 80g
broccoli 80g
corn 60g
hypsizigus marmoreus 50g
fresh mushroom 50g
onion 20g
olive oil appropriate amount
cooking wine appropriate amount
clear soup appropriate amount
salt appropriate amount

original
other
three-quarters of an hour
ordinary

Steps for Three-color mixed vegetable rice

All ingredients: white rice, red radish, broccoli, corn

1. Blanch the carrot in boiling water and stir into pieces; blanch the broccoli in boiling water and cut into small pieces; steam the corn under water, peel it off with a knife and chop it into pieces. 2. Mix shredded carrot, shredded broccoli and shredded corn with rice respectively.

Prepare the ingredients for stir-frying miscellaneous fungi: Hypsizus marmorius mushrooms, fresh winter mushrooms, and seafood mushrooms

Heat the pan to warm the oil, add chopped onions and saute until fragrant.

Then add the mixed mushrooms and stir fry for a while, add cooking wine, add the chicken soup, add salt, and until the water dries.

Finally, stack: Put one of the three different flavors of vegetable rice mixed into a crisper box, press and put the second one until the third one is pressed, upside down on a plate, and finally place it on the top layer. Serve with the stir-fried mushrooms.