Three Shreds of Korean Sauce
By JayneKoss
Ingredients: salt,thousands of,lettuce,Zizania,white sugar,salad oil,minced garlic,Korean hot sauce,Korean soy sauce
Recipe Recommendations
- lettuce appropriate amount
- Zizania appropriate amount
- thousands of appropriate amount
- minced garlic appropriate amount
- Korean hot sauce appropriate amount
- Korean soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Three Shreds of Korean Sauce
1
material preparation
2
Shred lettuce, rice bamboo and white, thousands of slices and shredded
3
Blanch the thousands of sheets in boiling salt water
4
garlic chopped
5
Also blanch the rice straw in boiling salt water
6
Marinate the lettuce with salt, remove the water, remove the white rice and Qianzhang shredded silk, and drain the water.
7
Korean spicy sauce, Korean soy sauce and sugar 2:1:1 Add a little water to make juice
8
Add a little oil to the pan, add minced garlic and stir-fry until fragrant
9
Pour in the sauce and stir fry until bubbly
10
Arrange the lettuce shredded rice bamboo and white shredded rice bamboo shredded and thousands of shredded rice as shown in the picture
11
Pour the sauce into the middle of the plate and sprinkle with some sesame seeds (do not add anything if you don't have it)