Pickled cabbage and tofu soup
By OdellReinger
Pickled cabbage and tofu soup is simple to make. It is a common dish for strengthening the spleen and appetizing. These ingredients are leftover ingredients, especially tofu, which is cut off and is not so square. The method tastes good and is very good.
Recipe Recommendations
- sauerkraut 100 grams
- tofu 150 grams
- pork 50 grams
- onion Subparagraph 1
- Jiang 1 block
- salt 1 teaspoon
- pepper appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Pickled cabbage and tofu soup
1
Chop the pork...
2
Cut the tofu into small pieces, rinse the pickled cabbage and ginger, chop it, and shred the green onions.
3
Put oil in the pan, add ginger and stir-fry until fragrant, then add minced meat and stir fry.
4
Stir fry the meat until it changes color, add the shredded cabbage and stir fry.
5
Put two small bowls of water.
6
Add the tofu after the water is boiled. If there is enough time, the tofu can be soaked in hot water first.
7
Add shredded spring onions and salt, turn to medium and heat for about 5 minutes.
8
Sprinkle appropriate amount of pepper noodles according to your taste and remove from the pan. Add sesame sauce to mix.