Japanese vermin
By VicentaLakin
PURPLE RICE ONLY HAS SMALL CULTIVATION IN HUNAN, SICHUAN, GUIZHOU AND YUNNAN XINXI. IT CONSISTS MAINLY OF A VARIETY OF NUTRIENTS SUCH AS LYSINE, COLOURINE, VITAMIN B1, VITAMIN B2, FOLIC ACID, PROTEINS AND FAT, AS WELL AS MINERALS FOR HUMANS SUCH AS IRON, ZINC, CALCIUM AND PHOSPHORUS. USEFUL RESPIRATION, WARM STOMACH SPLEEN, REFILLING LIVER AND KIDNEYS, CONSTRICTION, COUGHING, ETC。
Recipe Recommendations
- purple rice half a cup
- white rice 1.5 cups
- Fat beef slices appropriate amount
- onion appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- soy sauce half a spoonful
- cooking wine 4 tablespoons
- salt half a spoonful
- white sugar 1 scoop
- white jade mushroom appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- starch 2 spoons
- water half a bowl
- salty and fresh
- fried
- half an hour
- simple
Steps for Japanese vermin
1
Preparation of food products: white mushrooms torn into thin strips, rinse, carrot slices, all salted, ripe, tardled, onions cut small, and the juice mixed in a bowl。
2
The fat cow also needs to rinse the water early, go to the hematide and get the spare。
3
Oil in the pot, onions first, onions up to 8。
4
Let's get the fat cow and then flip it。
5
Put the juice in the pot, and three times the water, and boil the soup。
6
When the soup is boiled, the starch water will be boiled to the point where it's hot。
7
Put all the staple foods, the main course, the side dishes on the plate and you can eat them。Japanese vermin Make Tips
1. The rice is cooked in the same way as rice. 2. The matching material is of three weights. 3. A boiled vegetable can be replaced with any food you like. The onions I use are the only ones left to cook, white and purple。