Tofu

1

A small amount of vegetable oil is added to the pot, the fire heats the fire, and the oil is then added to the soybean bean bean sauce, salt, dry chili, garlic, ginger paste, pepper powder, beef powder, and then the beef powder can be made from the above-mentioned sauce. Fries。

2

Add to cut into small tofu. Change the fire, boil。

3

When the tofu is ripe, the fire is turned into a fire, which is filled with water starch, sugar, wine, odor and sauce. When the juice is on average attached, the fire is off, the pot is set。

4

Pick up the pot, roll up the pepper noodles, squirt the squirm of the river

The soybeans, typical of the spicy spicy, are easy to make, but meet the criteria of "spicy, hot, hot, soy, fresh" and the whole fragrance of the fragrance is also of some minor importance in the production process: 1. The pre-treatment of tofu is important. Tofu blocks must be soaked with boiling salt water, and the temperature of the water should be around 70°C to ensure that the tofu is warm and effectively removes the plaster, soybeans and has horns during the burning process that are not fragile. 2. The shredding of the meat must be made to soufflés, a single piece, a single grain, an entrance. The tofu should be reduced and the block should remain intact. Two “two-minute” “twice” are important. I'll cook tofu for two minutes, and then I'll take a tofu, then I'll put it in the meat, then I'll burn two minutes, then I'll take a toad, two two minutes, twice, and I'll burn it