Pipper chicken
By VicentaLakin
There was a chicken intestine, so I only had chicken livers and chickens because I didn't have chicken intestines in this place。
Recipe Recommendations
- chicken liver appropriate amount
- chicken gizzards appropriate amount
- pickled pepper of 10
- pickled ginger of 2
- celery 2 pieces
- ginger a little
- garlic slices one
- pepper a little
- cooking wine a little
- liquor a little
- salt a little
- MSG a little
- medium spice
- fried
- ten minutes
- simple
Steps for Pipper chicken
1
Wash food, cut it, pick it up with wine for 20 minutes, boil the water for 4-5 minutes and then get cold water to wash it back up after half a minute。
2
Hot oil in the peppers。
3
I'm going to add pepper, ginger, ginger and garlic。
4
Put it in celery first。
5
The chicken livers and chickens are put in reserve for three to four minutes, adding a little white wine。
6
And put it in celery leaves, salt, taste。
7
Okay。