Soy cheese
By VicentaLakin
Cheese eats a lot, but it's delicious. Cheese is a dish that has to be oily to taste, but eggplant can be made without meat or oil, and soy sauce can be used to fix it, which is shared today, and soy sauce is a very good dish。
Recipe Recommendations
- purple eggplant of 2
- meatball of 14
- garlic 4-merous
- onion 1 piece
- carrots half a
- mushrooms 5 pink
- bean paste 1 scoop
- soy sauce 1 scoop
- salt a little
- vegetable oil 1 tablespoon
Steps for Soy cheese
1
First of all, get all the food ready, the eggplant washed up, the mushrooms burned with hot water, the pills sold for the market, just wash them clean。
2
The eggplant is cut, immersed for 10-20 minutes with salt water, and then the asphalt is dried up。
3
The mushrooms are torn to pieces, the garlic is torn to pieces, and carrots are to be prepared for carrots。
4
A pot of hot oil, a fragrance of garlic, and a spoonful of onion partner soy sauce. (This is for bean bean bean bean sauce, which is for pepper, or for spicy, which can be adapted to personal preferences.)。
5
Roll in the eggplant strips, double-fried fast。
6
Then we'll add the prepped mushrooms and carrots, and then we'll have a spoon of damima gold, and we'll have it cut。
7
Pumping into little balls, flat-frying it, adding half a bowl of fresh water, putting onions, putting a lid on it for about five minutes。
8
And then the top of the pot will be opened, and a little salt will be spilled。Soy cheese Make Tips
1. This dish has a certain salty taste from the onion partner ' s soybeans sauce and the sacrosanct gold medals, so the last salt must be kept in mind, not too much, and the taste can be ignored directly. 2. The sauce of this dish, chosen by the onion partner pepper soy sauce, and by the spicy partner, by the onion partner spicy soy sauce, or directly with the dry pepper or with the pepper, tastes good。