Green Bean Bones Sea Ribbon

By VicentaLakin

Green Bean Bones Sea Ribbon
Green beans are hot, dragon bones are corroded with calcium, sea belts are iodized, and the linmeal pulmonary fever is added, and suitable pulmonary soup is prepared for both spring and summer seasons。

Recipe Recommendations

  • mung bean 100g
  • keel 200g
  • kelp art. 1
  • nelumbinis 10 teeth
  • onion 3 pieces
  • dried orange peel 1 block
  • ginger powder 1 scoop
  • vinegar 1 scoop
  • salt appropriate amount

Steps for Green Bean Bones Sea Ribbon

  • Make Green Bean Bones Sea Ribbon step 0
    1
    Green beans wash and put in high pressure pots。
  • Make Green Bean Bones Sea Ribbon step 1
    2
    Put in the purified lily and dry oranges, the effect of which is to improve the incense。
  • Make Green Bean Bones Sea Ribbon step 2
    3
    Join the purified bones of the dragon and roll the onions into a pile for the soup to grow。
  • Make Green Bean Bones Sea Ribbon step 3
    4
    Add a spoon of vinegar to the water-water-inundated diet, which is a better analysis of calcium in the bones. One hour first, then one hour with a high-pressure pan. No salt at this moment。
  • Make Green Bean Bones Sea Ribbon step 4
    5
    The well-cooked utensils suck out surface excess grease and slag with suction paper。
  • Make Green Bean Bones Sea Ribbon step 5
    6
    Pick up the onions from the stew, put them in the sea belt sprouts for 10 minutes。
  • Make Green Bean Bones Sea Ribbon step 6
    7
    A little salt will make it。
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