Pork and duck blood
By VicentaLakin
I'd like to eat pork, but I haven't seen blood in the supermarket in Beijing。
Recipe Recommendations
- sauerkraut 1 bag
- duck blood 1 box
- pork belly appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Pork and duck blood
1
Powder early cold water soaks。
2
A bag of yogurt, clean, a box of duck blood。
3
Prepare onions, cinnamon。
4
Let's do it in the pot, put it in the sour。
5
Add onion flowers, ginger chips. Eight centipede fragrances。
6
Add a big bowl of water。
7
The water goes with five flowers and continues to boil。
8
Add oil, sauce, wine。
9
Add salt, 13 fragrances. Keep stewing。
10
Add duck blood, powder bars, boiled fire and a half an hour of slow stew。
11
Just boil it out and add a proper amount of chicken before you go out。
12
You can eat。Pork and duck blood Make Tips
powder must be potato powder. powder can't stand stew. it's easy to break it all. i've got a little less sour, 250 g. so a lot of powder bars。