Sausage pizza
By VicentaLakin
It's very simple to make pizza, if you rub a noodle, you don't even have to ferment it, and then you put it on a lot of material you like, and you bake it. I'm making a thin bottom pizza that tastes delicious. I didn't take it out this time because I went out. It's a bad color. If you don't have a bakery, you're gonna have to rub your own hand, you're gonna have to do the same thing, you're gonna need 10 minutes to get it done or you're gonna bounce back when you don't get it。
Recipe Recommendations
- broccoli 25g
- mushrooms 50g
- sausage 1 piece
- boiled eggs 1-2 a
- rye flour 25g
- fungus 10g
- carrots 30g
- mozzarella cheese appropriate amount
- high-gluten flour 85g
- olive oil 10g
- ketchup a tablespoon
- sugar 2g
- water 60g
- salt 2g
- yeast 2g
Steps for Sausage pizza
1
flour material with a high capacity of 85g wheat flour, 25g salt of 2g sugar and 2g yeast, 10g olive oil, 60g oil, added to the bakery, covered with no fermentation, pasta to treat the food, covered it for 15-20 minutes, and then put it on the cover for 10 minutes, which is a loose noodle。
2
Cut all the sausages and boil them。
3
Vegetables are cut in small pieces and made to seven ripe dehydrations。
4
Cooked eggs and cut small slices of tomatoes。
5
All the materials are ready to take out the noodles, and the crutches are in this rectangular shape。
6
Tomato sauce on it。
7
Spray all kinds of vegetables。
8
Tomatoes and boiled eggs。
9
Finally Samasura cheese。
10
200 degrees baked for 15 minutes。
11
And some Masurila cheese continues to bake at 220 degrees for five minutes. Rush while it's hot。
12
You can change other vegetables。
13
Vegetables have to be dehydrated or they're not good。
14
Masurira has to choose the original。
15
There is also no black flour that can be replaced with all the tough flour。