Sour sauce
By VicentaLakin
A sour meal is the most common staple food on the people ' s table for the winter and spring festival, because of its simple and affordable practices。
Recipe Recommendations
- sauerkraut 150 grams
- vermicelli 100 grams
- pepper capsule counting
- onion a little
- garlic a little
- chicken essence a little
- salt a little
- oyster sauce a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
The sour is washed, the water is saved, and it's cut thin。
2
The red fries are cooked to cool。
3
The frying pan is hot and hot, with peppers, onions, garlic and sour sauce。
4
The sour vegetables are completely heated。
5
Put it in a powder bar and a little chicken。
6
A little salt。
7
A little bit of pelican oil. Quick flip the pan。
8
It's made of sour sips, and it's cooked with a dish。Sour sauce Make Tips
1. The sour vegetables, which are not culled with water, must be fully heated with a slightly larger amount of oil. 2. The sour food on the spring is nearing its end and, if so, can be washed several times more and a proper amount of sugar added to the fire。