Five-colour rice rice

Recipe Recommendations

• glutinous rice 10 pounds
• water appropriate amount
• maple Leaf 1 handful
• turmeric powder appropriate amount
• butterfly pea 1 handful
• red orchid 1 handful

• original
• steamed
• a day
• ordinary

Steps for Five-colour rice rice

1

The butterflies bubble hot water and filter the dross with blue warm water for 10 hours。

2

When the red blue grass boils out the slag, the juice is used to bubble rice, a red dye. The grass tastes like a little fragrance, and when I was a child, my mother boiled water again with leaves, and bathed me in the sense that I was safe and healthy。

3

Maple leaves are cut and placed in iron pots, boiled with fresh water and slag for juice, which must be boiled in order for chemical reactions to occur, and soaked rice is black enough。

4

Boiled with fine gauze to make dried rice in colour and finally green in yellow and blue。

5

The various dyes are immersed in for ten hours and the water is filtered out, the steaming pan is about half an hour away, and the soft and unique herbal fragrance rice is cooked。

6

Which one is your favorite

Five-colour rice rice Make Tips

Recipe Categories

• staple food